Whole Brisket

Smoked for hours on end over 100% oak

We do briskets right! Hand rubbed with our secret spices, then slow smoked with oak about 15 hours for the juiciest, tender, most flavorful barbecued brisket you've ever had.

Chopped or Sliced Brisket

It's not bbq without brisket. Absolutely delicious. Absolutely necessary. Smoked for an extended low temperature and rubbed down with our custom seasonings. We do it right and we can serve it how you like - sliced or chopped.

Beef Short Ribs

Unleash the inner carnivore by sinking your teeth into our huge, juicy beef short ribs. Rubbed down and fallin' off the bone onto your plate - leaving little room for your stomach or the faint of heart. These barbequed ribs are smokin'.

Sirloin Tri-Tip

Sliced thin on a sandwich or filleted, the lean, juicy tri-tip is a cut you can't go wrong. Embracing an east coast cut with a southwest flare, lightly smoked and seasoned. An excellent choice if looking for a quality alternative to brisket.